Beef Brisket

City Barbecue

Fat 44% Protein 55%
Percent Calories

1 oz of beef brisket (City Barbecue) contains 510 Calories. The macronutrient breakdown is 1% carbs, 44% fat, and 55% protein. This is a good source of protein (125% of your Daily Value).

Nutrition Facts

For 1 oz of beef brisket (28g)

Nutrient Value %DV
Calories 510
Fats 25g 32%
Saturated fats 10g 50%
Trans fats
Cholesterol 170mg 57%
Sodium 680mg 30%
Carbs 1g 0.4%
Net carbs -1g
Fiber 2g 7%
Sugar
Protein 70g
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

  • Beef, brisket Whole, separable lean only, all grades, raw
  • Beef, brisket Flat half, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised
  • Beef brisket Flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised
  • Beef brisket Whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised
  • Beef brisket Whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised
  • Beef brisket Point half, separable lean only, trimmed to 0" fat, all grades, cooked, braised

Recipes