Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat

Aust. marble score 4/5, raw

Fat 78% Protein 22%
Percent Calories

4 oz of beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean and fat (Aust. marble score 4/5, raw) contains 361 Calories. The macronutrient breakdown is 0% carbs, 78% fat, and 22% protein. This is a good source of protein (35% of your Daily Value).

Nutrition Facts

For 4 oz of beef, australian, imported, wagyu, rib, small end rib steak/roast, boneless, separable lean and fat (114g)

Nutrient Value %DV
Calories 361
Fats 32g 40%
Saturated fats 12g 59%
Trans fats 2g
Cholesterol 87mg 29%
Sodium 59mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 19g
Calcium 5mg 0.5%
Iron 2mg 24%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 19IU
Vitamin A 6μg 1%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 12g 59%
Monounsaturated fats 16g
Polyunsaturated fats 1g
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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