Beef and Pork Pasty, with Potatoes and Rutabaga

Elliott's

Fat 44% Carbs 42% Protein 14%
Percent Calories

4 oz of beef and pork pasty, with potatoes and rutabaga (Elliott's) contains 278 Calories. The macronutrient breakdown is 42% carbs, 44% fat, and 14% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 4 oz of beef and pork pasty, with potatoes and rutabaga (114g)

Nutrient Value %DV
Calories 278
Fats 14g 18%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 18mg 6%
Sodium 466mg 20%
Carbs 30g 11%
Net carbs 28g
Fiber 2g 7%
Sugar 0g
Protein 10g
Calcium 26mg 3%
Iron 2mg 22%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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