Beef and Pork Pasty, with Potatoes and Rutabaga

Elliott's

Fat 44%Carbs 42%Protein 14%
Percent Calories

4 oz of beef and pork pasty, with potatoes and rutabaga (Elliott's) contains 278 Calories. The macronutrient breakdown is 42% carbs, 44% fat, and 14% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 4 oz of beef and pork pasty, with potatoes and rutabaga (114g)

NutrientValue%DV
Calories278
Fats14g 18%
Saturated fats5g 25%
Trans fats0g
Cholesterol18mg 6%
Sodium466mg 20%
Carbs30g 11%
Net carbs28g
Fiber2g 7%
Sugar0g
Protein10g
Calcium26mg 3%
Iron2mg 22%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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