Bean with bacon soup

Dry, mix, prepared with water

Fat 18%Carbs 61%Protein 21%
Percent Calories

1 cup of bean with bacon soup (Dry, mix, prepared with water) contains 106 Calories. The macronutrient breakdown is 61% carbs, 18% fat, and 21% protein. This is a good source of fiber (32% of your Daily Value) and potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup of bean with bacon soup (265g)

NutrientValue%DV
Calories106
Fats2g 3%
Saturated fats1g 5%
Trans fats
Cholesterol3mg 1%
Sodium928mg 40%
Carbs16g 6%
Net carbs7g
Fiber9g 32%
Sugar1g
Protein5g
Calcium56mg 6%
Iron1mg 17%
Potassium326mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene29μg
Caffeine0mg
Choline24mg 4%
Copper0.3mg 29%
Fluoride
Folate (B9)8μg 2%
Lycopene1993μg
Magnesium29mg 7%
Manganese1mg 23%
Niacin0.4mg 2%
Pantothenic acid0.1mg 1%
Phosphorus90mg 13%
Retinol0μg
Riboflavin (B2)0.3mg 20%
Selenium6μg 11%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU53IU
Vitamin A3μg 0.3%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K2μg 1%
Zinc1mg 6%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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