BBQ Turkey Sandwich
1 Sandwich of bbq turkey sandwich contains 463 Calories. The macronutrient breakdown is 35% carbs, 27% fat, and 38% protein. This is a good source of protein (77% of your Daily Value), fiber (18% of your Daily Value), and potassium (12% of your Daily Value).
- Makes
- 1 Sandwich
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
Barbecue sauce
1 serving 2 tbsp or 35g
Cheddar cheese
1 oz or 28g
Directions
- To Cook Turkey, First Pound Out Turkey Breast A Bit To The Same Thickness By Carefully Using A Kitchen Mallet Or The Back Of A Heavy Jar. Cook In A Nonstick Pan Over Medium Heat With About A Tsp Of Olive Oil, About 4 Minutes Per Side Or Until Cooked Through Completely Without Any Pink In The Middle.
- Toast Bread. Chop Cooked Turkey Breast. Assemble Sandwich By Spreading Barbecue Sauce On Both Pieces Of Bread, Top With Cheese And Turkey. Serve.
Nutrition Facts
For 1 Sandwich of bbq turkey sandwich (231g)
Nutrient | Value | %DV |
---|---|---|
Calories | 463 | |
Fats | 14g | 17% |
Saturated fats | 6g | 32% |
Trans fats | 1g | |
Cholesterol | 96mg | 32% |
Sodium | 922mg | 40% |
Carbs | 40g | 15% |
Net carbs | 35g | |
Fiber | 5g | 18% |
Sugar | 15g | |
Protein | 43g | |
Calcium | 281mg | 28% |
Iron | 3mg | 33% |
Potassium | 551mg | 12% |
Vitamin D | 0.3μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 72μg | |
Caffeine | 0mg | |
Choline | 96mg | 17% |
Copper | 0.5mg | 51% |
Fluoride | 10μg | |
Folate (B9) | 42μg | 11% |
Lycopene | 1592μg | |
Magnesium | 95mg | 23% |
Manganese | 1mg | 58% |
Niacin | 15mg | 92% |
Pantothenic acid | 1mg | 30% |
Phosphorus | 530mg | 76% |
Retinol | 80μg | |
Riboflavin (B2) | 0.4mg | 34% |
Selenium | 62μg | 112% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 19% |
Vitamin A IU | 386IU | |
Vitamin A | 85μg | 9% |
Vitamin B12 | 1μg | 41% |
Vitamin B6 | 1mg | 85% |
Vitamin C | 0.2mg | 0.2% |
Vitamin D IU | 13IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.3μg | |
Vitamin E | 1mg | 6% |
Vitamin K | 6μg | 5% |
Zinc | 4mg | 33% |
Sugars | ||
Sugar | 15g | |
Sucrose | 1g | |
Glucose | 6g | |
Fructose | 5g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0.2g | |
Fats | ||
Saturated fats | 6g | 32% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 1g | |
Trans fats | 1g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0.5g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.4g | |
Glutamic acid | 6g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | 0.1g | |
Isoleucine | 1g | |
Leucine | 3g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 3g | |
Serine | 2g | |
Threonine | 1g | |
Tryptophan | 1g | |
Tyrosine | 1g | |
Valine | 1g |