Basmati Rice Pilaf with Vegetables & Nuts, Kashmiri Vegetable Biryani, Mild

Kitchens of India

Fat 41% Carbs 53%
Percent Calories

1 package of basmati rice pilaf with vegetables & nuts, kashmiri vegetable biryani, mild (Kitchens of India) contains 240 Calories. The macronutrient breakdown is 53% carbs, 41% fat, and 7% protein. This has a relatively low calorie density, with 96 Calories per 100g.

Nutrition Facts

For 1 package of basmati rice pilaf with vegetables & nuts, kashmiri vegetable biryani, mild (250g)

Nutrient Value %DV
Calories 240
Fats 11g 14%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 860mg 37%
Carbs 32g 12%
Net carbs 30g
Fiber 2g 7%
Sugar 4g
Protein 4g
Calcium 50mg 5%
Iron 1mg 13%
Potassium 120mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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