Kitchens Of India Basmati Rice Pilaf With Vegetable & Nuts

Kitchens of India

Fat 38% Carbs 55%
Percent Calories

1 serving of kitchens of india basmati rice pilaf with vegetable & nuts (Kitchens of India) contains 290 Calories. The macronutrient breakdown is 55% carbs, 38% fat, and 7% protein. This has a moderate calorie density, with 207 Calories per 100g.

Nutrition Facts

For 1 serving of kitchens of india basmati rice pilaf with vegetable & nuts (140g)

Nutrient Value %DV
Calories 290
Fats 12g 15%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 880mg 38%
Carbs 39g 14%
Net carbs 38g
Fiber 1g 4%
Sugar 2g
Protein 5g
Calcium 40mg 4%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 54μg 6%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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