Basil Pesto, Reduced Fat, with Pine Nuts & Walnuts

Buitoni

Fat 72% Carbs 14% Protein 14%
Percent Calories

¼ cup of basil pesto, reduced fat, with pine nuts & walnuts (Buitoni) contains 220 Calories. The macronutrient breakdown is 14% carbs, 72% fat, and 14% protein. This is a good source of potassium (10% of your Daily Value), calcium (16% of your Daily Value), and vitamin a (13% of your Daily Value).

Nutrition Facts

For ¼ cup of basil pesto, reduced fat, with pine nuts & walnuts (62g)

Nutrient Value %DV
Calories 220
Fats 18g 23%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 14mg 5%
Sodium 460mg 20%
Carbs 8g 3%
Net carbs 7g
Fiber 0.5g 2%
Sugar 4g
Protein 8g
Calcium 156mg 16%
Iron 1mg 9%
Potassium 470mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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