Basil Pesto Alfredo Cream Sauce

Private Selection

Fat 73% Carbs 22%
Percent Calories

¼ cup of basil pesto alfredo cream sauce (Private Selection) contains 70 Calories. The macronutrient breakdown is 22% carbs, 73% fat, and 5% protein. This has a relatively low calorie density, with 113 Calories per 100g.

Nutrition Facts

For ¼ cup of basil pesto alfredo cream sauce (62g)

Nutrient Value %DV
Calories 70
Fats 6g 8%
Saturated fats 2g 10%
Trans fats
Cholesterol 20mg 7%
Sodium 230mg 10%
Carbs 4g 1%
Net carbs 4g
Fiber
Sugar 1g
Protein 1g
Calcium 30mg 3%
Iron 0mg 0%
Potassium 30mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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