Bangkok Green Curry, with Steamed Vegetables, without rice or noodles

Mama Fu's Asian House

Fat 63% Carbs 29%
Percent Calories

1 serving of bangkok green curry, with steamed vegetables, without rice or noodles (Mama Fu's Asian House) contains 520 Calories. The macronutrient breakdown is 29% carbs, 63% fat, and 8% protein. This is a good source of protein (20% of your Daily Value), fiber (36% of your Daily Value), and calcium (30% of your Daily Value).

Nutrition Facts

For 1 serving of bangkok green curry, with steamed vegetables, without rice or noodles

Nutrient Value %DV
Calories 520
Fats 38g 49%
Saturated fats 28g 140%
Trans fats
Cholesterol 0mg 0%
Sodium 2310mg 100%
Carbs 40g 15%
Net carbs 30g
Fiber 10g 36%
Sugar 10g
Protein 11g
Calcium 300mg 30%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 28g 140%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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