Bangkok Green Curry, with Wok Seared Tofu, without rice or noodles

Mama Fu's Asian House

Fat 61% Carbs 21% Protein 18%
Percent Calories

1 serving of bangkok green curry, with wok seared tofu, without rice or noodles (Mama Fu's Asian House) contains 830 Calories. The macronutrient breakdown is 21% carbs, 61% fat, and 18% protein. This is a good source of protein (68% of your Daily Value), fiber (21% of your Daily Value), and calcium (100% of your Daily Value).

Nutrition Facts

For 1 serving of bangkok green curry, with wok seared tofu, without rice or noodles

Nutrient Value %DV
Calories 830
Fats 58g 74%
Saturated fats 28g 140%
Trans fats
Cholesterol 0mg 0%
Sodium 2610mg 113%
Carbs 45g 16%
Net carbs 39g
Fiber 6g 21%
Sugar 12g
Protein 38g
Calcium 1000mg 100%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 28g 140%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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