Banana Walnut Pancakes

Ingredients

• Wheat flour

  White, all-purpose, unenriched

  1 cup or 125g

• Wheat flour

  Whole-grain

  ½ cup or 60g

• Sugar

  White, granulated sugar

  3 tbsp or 38g

• Baking soda

  Leavening agents

  ½ tsp or 2g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  1 tsp or 5g

• Salt

  Table

  1 tsp or 6g

• Buttermilk

  Milk, fluid, cultured, lowfat

  1 ½ cup or 368g

• Egg

  Whole, fresh eggs

  2 medium or 88g

• Butter

  Unsalted

  3 tbsp or 43g

• Vanilla extract

  ½ tsp or 2g

• Banana

  Raw

  1 medium or 118g

• Walnuts

  Nuts, black, dried

  ½ cup, chopped or 63g

• Semisweet chocolate

  Candies

  ¼ cup mini chips or 43g

Directions

1. Preheat a griddle on medium heat.
2. In a large bowl, whisk together dry ingredients.
3. In a glass measuring cup, whisk together buttermilk, eggs, and vanilla. Slowly whisk the butter into the egg mixture.
4. Add liquid ingredients to the dry ingredients and combine using a rubber scraper or wooden spoon with a few swift strokes. It's ok if there are lumps.
5. Pour 1/2 cup batter per pancake onto the hot griddle. Sprinkle with bananas, walnuts, and chocolate chips, pressing lightly to adhere. Cook several minutes, until edges begin to dry and bottom is golden brown. Flip and cook a few minutes more.
6. The pancakes are delicious on their own, or serve with butter and maple syrup, if desired.
7. (source: https://theliveinkitchen.com/pregnant-pancakes/)

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