banana nutella cake

Fat 39%Carbs 56%
Percent Calories

1 serving of banana nutella cake contains 387 Calories. The macronutrient breakdown is 56% carbs, 39% fat, and 6% protein. This is a good source of fiber (18% of your Daily Value), potassium (11% of your Daily Value), and calcium (20% of your Daily Value).

Ingredients

Directions

  1. mix all ingredients and microwave for a minute. if it is still liquidy microwave for another 20 seconds

Nutrition Facts

For 1 serving of banana nutella cake (210g)

NutrientValue%DV
Calories387
Fats17g 22%
Saturated fats15g 73%
Trans fats0g
Cholesterol0mg 0%
Sodium629mg 27%
Carbs56g 20%
Net carbs51g
Fiber5g 18%
Sugar19g
Protein6g
Calcium204mg 20%
Iron2mg 27%
Potassium513mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene30μg
Beta carotene31μg
Caffeine1mg
Choline13mg 2%
Copper0.1mg 14%
Fluoride3μg
Folate (B9)25μg 6%
Lycopene0μg
Magnesium38mg 9%
Manganese0.4mg 17%
Niacin1mg 5%
Pantothenic acid0.4mg 9%
Phosphorus90mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 3%
Theobromine21mg
Thiamine0mg 4%
Vitamin A IU76IU
Vitamin A17μg 2%
Vitamin B120μg 1%
Vitamin B60.4mg 34%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc0.3mg 2%
Sugars
Sugar19g
Sucrose3g
Glucose6g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats15g 73%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0.1g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

Similar Foods