Banana Cream with Meringue, Whole Pie

Marie Callender's

Fat 42% Carbs 52%
Percent Calories

1 whole pie of banana cream with meringue, whole pie (Marie Callender's) contains 3010 Calories. The macronutrient breakdown is 52% carbs, 42% fat, and 6% protein. This is a good source of protein (80% of your Daily Value) and fiber (39% of your Daily Value).

Nutrition Facts

For 1 whole pie of banana cream with meringue, whole pie (1.39kg)

Nutrient Value %DV
Calories 3010
Fats 143g 183%
Saturated fats 59g 295%
Trans fats 1g
Cholesterol 355mg 118%
Sodium 1960mg 85%
Carbs 394g 143%
Net carbs 383g
Fiber 11g 39%
Sugar 223g
Protein 45g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 223g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 59g 295%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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