Balsamic Tomato Couscous

Ingredients

• Chicken broth

  Soup, canned, less/reduced sodium

  1 cup or 240g

• Basil

  Spices, dried

  1 tbsp, leaves or 2g

• Couscous

  Dry

  1 cup or 173g

• Garlic

  Raw

  2 tsp or 6g

• Tomatoes

  Red, ripe, raw, year round average

  2 Italian tomato or 124g

• Olive oil

  Salad or cooking

  3 tsp or 14g

• Balsamic vinegar

  1 ½ tbsp or 24g

Directions

1. Bring the chicken broth to a boil in a medium pan.
2. Add the basil and garlic, stir, then add the couscous. Cover the pan and remove from heat. Let it sit for 5-10 minutes.
3. Chop the tomatoes.
4. In a small bowl, mix the balsamic vinegar, olive oil, and pepper. Add the chopped tomatoes.
5. Once the couscous is ready, add the tomato mixture and mix well.
6. Serve hot or cold.

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