Balsamic Arugula Salad

Balsamic Arugula Salad
Fat 68%Carbs 25%
Percent Calories

1 ½ serving of balsamic arugula salad contains 91 Calories. The macronutrient breakdown is 25% carbs, 68% fat, and 7% protein. This is a good source of vitamin k (37% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Cube tomatoes and chop arugula roughly.
  2. Combine all ingredients and toss to coat.

Nutrition Facts

For 1 ½ serving of balsamic arugula salad (137g)

NutrientValue%DV
Calories91
Fats7g 9%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium15mg 1%
Carbs6g 2%
Net carbs4g
Fiber2g 6%
Sugar4g
Protein2g
Calcium59mg 6%
Iron1mg 10%
Potassium338mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene93μg
Beta carotene841μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 9%
Fluoride2μg
Folate (B9)43μg 11%
Lycopene2374μg
Magnesium25mg 6%
Manganese0.2mg 10%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.1μg 0.2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1480IU
Vitamin A74μg 8%
Vitamin B120μg 0%
Vitamin B60.1mg 7%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 11%
Vitamin K44μg 37%
Zinc0.3mg 3%
Sugars
Sugar4g
Sucrose0g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.4g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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