Balsamic Arugula Salad

Balsamic Arugula Salad
Fat 68% Carbs 25%
Percent Calories

½ serving of balsamic arugula salad contains 30 Calories. The macronutrient breakdown is 25% carbs, 68% fat, and 7% protein. This is a good source of vitamin k (12% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Cube tomatoes and chop arugula roughly.
  2. Combine all ingredients and toss to coat.

Nutrition Facts

For ½ serving of balsamic arugula salad (46g)

Nutrient Value %DV
Calories 30
Fats 2g 3%
Saturated fats 0.3g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 2g 1%
Net carbs 1g
Fiber 1g 2%
Sugar 1g
Protein 1g
Calcium 20mg 2%
Iron 0.3mg 3%
Potassium 113mg 2%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 31μg
Beta carotene 280μg
Caffeine 0mg
Choline 4mg 1%
Copper 0mg 3%
Fluoride 1μg
Folate (B9) 14μg 4%
Lycopene 791μg
Magnesium 8mg 2%
Manganese 0.1mg 3%
Niacin 0.2mg 1%
Pantothenic acid 0.1mg 1%
Phosphorus 13mg 2%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 0μg 0.1%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 493IU
Vitamin A 25μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 6mg 6%
Vitamin D IU 0IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 1mg 4%
Vitamin K 15μg 12%
Zinc 0.1mg 1%
Sugars
Sugar 1g
Sucrose 0g
Glucose 1g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.3g 2%
Monounsaturated fats 2g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0g
Aspartic acid 0g
Cystine 0g
Glutamic acid 0.1g
Glycine 0g
Histidine 0g
Hydroxyproline 0g
Isoleucine 0g
Leucine 0g
Lysine 0g
Methionine 0g
Phenylalanine 0g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0g

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