Baked Wheat Cake Bun with Chocolate Filling

D-Plus

Fat 33%Carbs 58%Protein 10%
Percent Calories

1 package of baked wheat cake bun with chocolate filling (D-Plus) contains 250 Calories. The macronutrient breakdown is 58% carbs, 33% fat, and 10% protein. This has a relatively high calorie density, with 333 Calories per 100g.

Nutrition Facts

For 1 package of baked wheat cake bun with chocolate filling (75g)

NutrientValue%DV
Calories250
Fats9g 12%
Saturated fats5g 23%
Trans fats0g
Cholesterol20mg 7%
Sodium115mg 5%
Carbs36g 13%
Net carbs34g
Fiber2g 7%
Sugar14g
Protein6g
Calcium20mg 2%
Iron1mg 10%
Potassium131mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar14g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes