Baked Tostaditas, Corn and Cactus

Susalia

Fat 11% Carbs 78% Protein 11%
Percent Calories

10 baking tostadillas of baked tostaditas, corn and cactus (Susalia) contains 38 Calories. The macronutrient breakdown is 78% carbs, 11% fat, and 11% protein. This is a good source of calcium (26% of your Daily Value).

Nutrition Facts

For 10 baking tostadillas of baked tostaditas, corn and cactus (22g)

Nutrient Value %DV
Calories 38
Fats 0.4g 1%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 22mg 1%
Carbs 7g 3%
Net carbs 6g
Fiber 1g 5%
Sugar 0g
Protein 1g
Calcium 260mg 26%
Iron 1mg 14%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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