Baked Spaghetti & Meatballs, Half, with Pasta Bread

Boston's The Gourmet Pizza

Fat 29% Carbs 57% Protein 14%
Percent Calories

1 Serving of baked spaghetti & meatballs, half, with pasta bread (Boston's The Gourmet Pizza) contains 630 Calories. The macronutrient breakdown is 57% carbs, 29% fat, and 14% protein. This is a good source of protein (39% of your Daily Value).

Nutrition Facts

For 1 Serving of baked spaghetti & meatballs, half, with pasta bread

Nutrient Value %DV
Calories 630
Fats 20g 26%
Saturated fats
Trans fats
Cholesterol
Sodium 940mg 41%
Carbs 89g 32%
Net carbs 89g
Fiber
Sugar
Protein 22g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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