Chicken Milanese

Ingredients

• Mayonnaise-like dressing

  Regular, with salt

  1 cup or 235g

• Sour cream

  Cultured

  1 cup or 230g

• Lemon zest

  4 lemon or 16g

• Lemon juice

  Raw

  2 lemon yields or 94g

• Egg

  Whole, fresh eggs

  4 large or 200g

• Bread crumbs

  Dry, grated, plain

  4 cup or 432g

• Parmesan cheese

  Grated

  ½ cup or 50g

• Oregano

  Spices, dried

  1 tbsp, leaves or 3g

• Salt

  Table

  2 tsp or 12g

• Pepper

  Spices, black

  1 tsp or 2g

• Wheat flour

  Whole-grain

  1 cup or 120g

• Chicken breast

  Broilers or fryers, meat only, raw

  4 breast fillet or 472g

Directions

1. For the sauce mix mayonnaise, sour cream, 1/2 of the lemon zest, and lemon juice; set aside.
2. Beat eggs until blended in large shallow bowl; set aside. In 2nd bowl stir bread crumbs, parm, remaining lemon zest, oregano, 1 tsp of the salt, and 1/2 of the pepper. In 3rd bowl whisk flour, remaining salt, and remaining pepper
3. Cut chicken breast halves into thirds horizontally. Pound each to about 1/4" thickness. Coat each 1st in flour, then eggs, then bread crumb mixture, shaking off excess as you go
4. Pour 1/2" oil in nonstick frying pan and heat until hot over medium-high heat but not smoking. Add chicken in batches and fry until golden brown and crispy. Transfer to paper towels to drain. Sprinkle with salt and serve with sauce. Enjoy!