Baked Salmon

Baked Salmon in the oven

Baked Salmon
Fat 45%Protein 49%
Percent Calories

1 (8 oz) Fillet of baked salmon (Baked Salmon in the oven) contains 386 Calories. The macronutrient breakdown is 6% carbs, 45% fat, and 49% protein. This is a good source of protein (82% of your Daily Value), potassium (25% of your Daily Value), and total omega 3 (4 g).

Makes
1 (8 oz) Fillet
Prep Time
2 minutes
Cook Time
20 minutes

Ingredients

Directions

  1. Add ingredients in a bowl and bake salmon evenly.
  2. Grill until cooked.

Nutrition Facts

For 1 (8 oz) Fillet of baked salmon (248g)

NutrientValue%DV
Calories386
Fats19g 24%
Saturated fats3g 14%
Trans fats0g
Cholesterol125mg 42%
Sodium1600mg 70%
Carbs5g 2%
Net carbs5g
Fiber0.5g 2%
Sugar2g
Protein46g
Calcium44mg 4%
Iron2mg 26%
Potassium1160mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.1μg
Caffeine0mg
Choline4mg 1%
Copper1mg 66%
Fluoride0μg
Folate (B9)59μg 15%
Lycopene0μg
Magnesium72mg 17%
Manganese0.1mg 5%
Niacin18mg 113%
Pantothenic acid4mg 77%
Phosphorus474mg 68%
Retinol27μg
Riboflavin (B2)1mg 67%
Selenium84μg 152%
Theobromine0mg
Thiamine1mg 43%
Vitamin A IU91IU
Vitamin A27μg 3%
Vitamin B127μg 300%
Vitamin B62mg 147%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc2mg 15%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 14%
Monounsaturated fats7g
Polyunsaturated fats8g
Trans fats0g
Fatty Acids
Total omega 34g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine0.5g
Glutamic acid7g
Glycine2g
Histidine1g
Hydroxyproline0g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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