Baked Potato with Bacon

Campbell's

Fat 52% Carbs 38% Protein 10%
Percent Calories

1 cup of baked potato with bacon (Campbell's) contains 240 Calories. The macronutrient breakdown is 38% carbs, 52% fat, and 10% protein. This is a good source of potassium (10% of your Daily Value).

Nutrition Facts

For 1 cup of baked potato with bacon

Nutrient Value %DV
Calories 240
Fats 14g 18%
Saturated fats 3g 15%
Trans fats 0.1g
Cholesterol 10mg 3%
Sodium 750mg 33%
Carbs 23g 8%
Net carbs 21g
Fiber 2g 7%
Sugar 2g
Protein 6g
Calcium 50mg 5%
Iron 1mg 16%
Potassium 450mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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