Baked potato

Flesh and skin, without salt

Baked potato
Carbs 88%Protein 10%
Percent Calories

4 potato medium of baked potato (Flesh and skin, without salt) contains 644 Calories. The macronutrient breakdown is 88% carbs, 1% fat, and 10% protein. This is a good source of potassium (79% of your Daily Value) and vitamin b6 (166% of your Daily Value).

Nutrition Facts

For 4 potato medium of baked potato (692g)

NutrientValue%DV
Calories644
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium69mg 3%
Carbs146g 53%
Net carbs131g
Fiber15g 54%
Sugar8g
Protein17g
Calcium104mg 10%
Iron7mg 93%
Potassium3702mg 79%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene42μg
Caffeine0mg
Choline102mg 19%
Copper1mg 91%
Fluoride
Folate (B9)194μg 48%
Lycopene0μg
Magnesium194mg 46%
Manganese2mg 66%
Niacin10mg 61%
Pantothenic acid3mg 52%
Phosphorus484mg 69%
Retinol0μg
Riboflavin (B2)0.3mg 26%
Selenium3μg 5%
Theobromine0mg
Thiamine0.4mg 37%
Vitamin A IU69IU
Vitamin A7μg 1%
Vitamin B120μg 0%
Vitamin B62mg 166%
Vitamin C66mg 74%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K14μg 12%
Zinc2mg 23%
Sugars
Sugar8g
Sucrose3g
Glucose3g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch120g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid4g
Cystine0.2g
Glutamic acid3g
Glycine0.5g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.4g
Valine1g

Similar Foods

Recipes