Baked potato

Flesh and skin, without salt

Baked potato
Carbs 88%Protein 10%
Percent Calories

½ potato large of baked potato (Flesh and skin, without salt) contains 139 Calories. The macronutrient breakdown is 88% carbs, 1% fat, and 10% protein. This is a good source of potassium (17% of your Daily Value) and vitamin b6 (36% of your Daily Value).

Nutrition Facts

For ½ potato large of baked potato (150g)

NutrientValue%DV
Calories139
Fats0.2g 0.2%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs32g 11%
Net carbs28g
Fiber3g 12%
Sugar2g
Protein4g
Calcium22mg 2%
Iron2mg 20%
Potassium800mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline22mg 4%
Copper0.2mg 20%
Fluoride
Folate (B9)42μg 10%
Lycopene0μg
Magnesium42mg 10%
Manganese0.3mg 14%
Niacin2mg 13%
Pantothenic acid1mg 11%
Phosphorus105mg 15%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 1%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU15IU
Vitamin A1μg 0.2%
Vitamin B120μg 0%
Vitamin B60.5mg 36%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K3μg 2%
Zinc1mg 5%
Sugars
Sugar2g
Sucrose1g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch26g
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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