Baked Pita Chips

Appetizers-Snacks - Division of University Housing

Fat 49% Carbs 43%
Percent Calories

2 ¼ oz of baked pita chips (Appetizers-Snacks - Division of University Housing) contains 145 Calories. The macronutrient breakdown is 43% carbs, 49% fat, and 8% protein. This has a moderate calorie density, with 230 Calories per 100g.

Nutrition Facts

For 2 ¼ oz of baked pita chips (63g)

Nutrient Value %DV
Calories 145
Fats 8g 10%
Saturated fats 0g 0%
Trans fats
Cholesterol 0mg 0%
Sodium 162mg 7%
Carbs 16g 6%
Net carbs 13g
Fiber 3g 11%
Sugar
Protein 3g
Calcium 30mg 3%
Iron 1mg 7%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0.1g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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