baked lemon sole

Fat 52%Protein 39%
Percent Calories

1 serving of baked lemon sole contains 209 Calories. The macronutrient breakdown is 9% carbs, 52% fat, and 39% protein. This is a good source of protein (37% of your Daily Value), potassium (7% of your Daily Value), and vitamin b12 (76% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of baked lemon sole (221g)

NutrientValue%DV
Calories209
Fats12g 16%
Saturated fats2g 10%
Trans fats0g
Cholesterol73mg 24%
Sodium484mg 21%
Carbs5g 2%
Net carbs4g
Fiber1g 2%
Sugar1g
Protein21g
Calcium46mg 5%
Iron1mg 7%
Potassium337mg 7%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene0.2μg
Beta carotene7μg
Caffeine0mg
Choline109mg 20%
Copper0mg 5%
Fluoride1μg
Folate (B9)18μg 4%
Lycopene0.4μg
Magnesium36mg 9%
Manganese0.3mg 12%
Niacin2mg 11%
Pantothenic acid0.4mg 8%
Phosphorus418mg 60%
Retinol16μg
Riboflavin (B2)0mg 2%
Selenium44μg 79%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU68IU
Vitamin A17μg 2%
Vitamin B122μg 76%
Vitamin B60.2mg 14%
Vitamin C18mg 20%
Vitamin D IU184IU
Vitamin D20μg
Vitamin D35μg
Vitamin E2mg 16%
Vitamin K9μg 7%
Zinc1mg 5%
Sugars
Sugar1g
Sucrose0.2g
Glucose0.5g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 10%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.5g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0.2g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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