Baked Lasagna, No Pasta Bread

Boston's The Gourmet Pizza

Fat 69%Carbs 10%Protein 20%
Percent Calories

1 Serving of baked lasagna, no pasta bread (Boston's The Gourmet Pizza) contains 1690 Calories. The macronutrient breakdown is 10% carbs, 69% fat, and 20% protein. This is a good source of protein (154% of your Daily Value), fiber (29% of your Daily Value), and potassium (33% of your Daily Value).

Nutrition Facts

For 1 Serving of baked lasagna, no pasta bread

NutrientValue%DV
Calories1690
Fats130g 167%
Saturated fats68g 340%
Trans fats2g
Cholesterol390mg 130%
Sodium4360mg 190%
Carbs44g 16%
Net carbs36g
Fiber8g 29%
Sugar15g
Protein86g
Calcium
Iron
Potassium1540mg 33%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats68g 340%
Monounsaturated fats
Polyunsaturated fats
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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