Baked Honey Sriracha Chicken Breast

Ingredients

• Chicken breast

  Broilers or fryers, meat and skin, raw

  1 ½ lb or 680g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Cinnamon

  Spices, ground

  100g

• Cloves

  Spices, ground

  1 tbsp or 7g

• Cornstarch

  1 tbsp or 8g

• Sesame oil

  Salad or cooking

  1 tbsp or 14g

• Sauce, hot chile, sriracha

  12 tsp or 60g

• Honey

  2 tbsp or 42g

• Lime juice

  Raw

  2 tbsp or 30g

• Garlic

  Raw

  3 cloves, minced or 9g

• Sesame seeds

  Seeds, whole, dried

  1 tbsp or 9g

• Fennel seed

  Spices

  1 tbsp, whole or 6g

• Star Anise

  Morton & Bassett Spices

  ⅓ tsp or 1g

• Peppercorn

  Whole peppercorns, black

  1 tsp or 2g

Directions

1. Preheat the oven to 375F.
2. Rub your chicken breast with salt, pepper, and 5 spices and cover with the cornstarch.
3. Heat the oil in a large pan over medium heat. Add the chicken breast and sear for 2-3 minutes per side, then transfer to a baking dish.
4. While the chicken sears in the pan, make the honey-sriracha sauce. In a small bowl, whisk the sriracha sauce, honey, lime juice, and garlic.
5. Pour this sauce over the chicken in the baking dish.
6. Carefully place in the preheated oven and bake for around 15-18 minutes, or until the chicken reaches 165F.
7. Garnish with sesame seeds and enjoy!

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