Baked Empanada, Jerk Rice & Black Beans

Neilly's

Fat 11% Carbs 73% Protein 16%
Percent Calories

4 oz of baked empanada, jerk rice & black beans (Neilly's) contains 170 Calories. The macronutrient breakdown is 73% carbs, 11% fat, and 16% protein. This is a good source of vitamin c (75% of your Daily Value).

Nutrition Facts

For 4 oz of baked empanada, jerk rice & black beans (113g)

Nutrient Value %DV
Calories 170
Fats 2g 3%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 2mg 1%
Sodium 250mg 11%
Carbs 31g 11%
Net carbs 28g
Fiber 3g 11%
Sugar 1g
Protein 7g
Calcium 112mg 11%
Iron 2mg 28%
Potassium 196mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 67mg 75%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes