baked chicken/turkey ricotta meatballs

Fat 60%Protein 31%
Percent Calories

1 serving of baked chicken/turkey ricotta meatballs contains 373 Calories. The macronutrient breakdown is 9% carbs, 60% fat, and 31% protein. This is a good source of protein (52% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of baked chicken/turkey ricotta meatballs (216g)

NutrientValue%DV
Calories373
Fats25g 32%
Saturated fats9g 43%
Trans fats0g
Cholesterol182mg 61%
Sodium335mg 15%
Carbs8g 3%
Net carbs8g
Fiber1g 2%
Sugar2g
Protein29g
Calcium114mg 11%
Iron0.5mg 6%
Potassium192mg 4%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene15μg
Caffeine0mg
Choline36mg 7%
Copper0mg 5%
Fluoride1μg
Folate (B9)8μg 2%
Lycopene1239μg
Magnesium9mg 2%
Manganese0mg 2%
Niacin0.3mg 2%
Pantothenic acid0.3mg 6%
Phosphorus52mg 7%
Retinol29μg
Riboflavin (B2)0.1mg 8%
Selenium4μg 7%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU124IU
Vitamin A52μg 6%
Vitamin B120.2μg 9%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU20IU
Vitamin D20μg
Vitamin D30.5μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose0g
Lactose1g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats9g 43%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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