Baked Cheese Crackers, Cheddar Cheese

Cheddies

Fat 27%Carbs 53%Protein 20%
Percent Calories

¹³⁄₁₆ oz of baked cheese crackers, cheddar cheese (Cheddies) contains 100 Calories. The macronutrient breakdown is 53% carbs, 27% fat, and 20% protein. This has a relatively high calorie density, with 441 Calories per 100g.

Nutrition Facts

For ¹³⁄₁₆ oz of baked cheese crackers, cheddar cheese (23g)

NutrientValue%DV
Calories100
Fats3g 4%
Saturated fats2g 10%
Trans fats0g
Cholesterol10mg 3%
Sodium200mg 9%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar1g
Protein5g
Calcium112mg 11%
Iron0.3mg 4%
Potassium32mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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