Baked Beans With Bacon & Brown Sugar

Key Food

Fat 9%Carbs 69%Protein 22%
Percent Calories

½ cup of baked beans with bacon & brown sugar (Key Food) contains 140 Calories. The macronutrient breakdown is 69% carbs, 9% fat, and 22% protein. This is a good source of fiber (21% of your Daily Value).

Nutrition Facts

For ½ cup of baked beans with bacon & brown sugar (130g)

NutrientValue%DV
Calories140
Fats1g 2%
Saturated fats0g 0%
Trans fats0g
Cholesterol
Sodium590mg 26%
Carbs25g 9%
Net carbs19g
Fiber6g 21%
Sugar11g
Protein8g
Calcium100mg 10%
Iron3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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