Baked Beans

Flavoured with Brown Sugar and Bacon - Campbell's

Fat 14%Carbs 74%Protein 12%
Percent Calories

130 g of baked beans (Flavoured with Brown Sugar and Bacon - Campbell's) contains 160 Calories. The macronutrient breakdown is 74% carbs, 14% fat, and 12% protein. This is a good source of fiber (29% of your Daily Value).

Nutrition Facts

For 130 g of baked beans (130g)

NutrientValue%DV
Calories160
Fats3g 3%
Saturated fats1g 3%
Trans fats
Cholesterol5mg 2%
Sodium470mg 20%
Carbs30g 11%
Net carbs22g
Fiber8g 29%
Sugar
Protein5g
Calcium40mg 4%
Iron1mg 8%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose13g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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