Baked beans

Home prepared

Baked beans
Fat 30%Carbs 56%Protein 14%
Percent Calories

1 ⅔ cup of baked beans (Home prepared) contains 654 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 14% protein. This is a good source of protein (42% of your Daily Value), fiber (83% of your Daily Value), and potassium (32% of your Daily Value).

Nutrition Facts

For 1 ⅔ cup of baked beans (422g)

NutrientValue%DV
Calories654
Fats22g 28%
Saturated fats8g 41%
Trans fats
Cholesterol21mg 7%
Sodium1779mg 77%
Carbs91g 33%
Net carbs68g
Fiber23g 83%
Sugar
Protein23g
Calcium257mg 26%
Iron8mg 105%
Potassium1510mg 32%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 74%
Fluoride
Folate (B9)202μg 51%
Lycopene
Magnesium181mg 43%
Manganese1mg 47%
Niacin2mg 11%
Pantothenic acid1mg 13%
Phosphorus460mg 66%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium24μg 44%
Theobromine
Thiamine1mg 48%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 29%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 28%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 41%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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