Baked beans

Home prepared

Baked beans
Fat 30%Carbs 56%Protein 14%
Percent Calories

1 ½ cup of baked beans (Home prepared) contains 588 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 14% protein. This is a good source of protein (38% of your Daily Value), fiber (75% of your Daily Value), and potassium (29% of your Daily Value).

Nutrition Facts

For 1 ½ cup of baked beans (380g)

NutrientValue%DV
Calories588
Fats20g 25%
Saturated fats7g 37%
Trans fats
Cholesterol19mg 6%
Sodium1601mg 70%
Carbs82g 30%
Net carbs61g
Fiber21g 75%
Sugar
Protein21g
Calcium231mg 23%
Iron8mg 94%
Potassium1359mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 67%
Fluoride
Folate (B9)182μg 46%
Lycopene
Magnesium163mg 39%
Manganese1mg 42%
Niacin2mg 10%
Pantothenic acid1mg 12%
Phosphorus414mg 59%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium22μg 39%
Theobromine
Thiamine1mg 43%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 26%
Vitamin C4mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 37%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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