Baked beans

Home prepared

Baked beans
Fat 30% Carbs 56% Protein 14%
Percent Calories

1 ½ cup of baked beans (Home prepared) contains 588 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 14% protein. This is a good source of protein (38% of your Daily Value), fiber (75% of your Daily Value), and potassium (29% of your Daily Value).

Nutrition Facts

For 1 ½ cup of baked beans (380g)

Nutrient Value %DV
Calories 588
Fats 20g 25%
Saturated fats 7g 37%
Trans fats
Cholesterol 19mg 6%
Sodium 1601mg 70%
Carbs 82g 30%
Net carbs 61g
Fiber 21g 75%
Sugar
Protein 21g
Calcium 231mg 23%
Iron 8mg 94%
Potassium 1359mg 29%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 1mg 67%
Fluoride
Folate (B9) 182μg 46%
Lycopene
Magnesium 163mg 39%
Manganese 1mg 42%
Niacin 2mg 10%
Pantothenic acid 1mg 12%
Phosphorus 414mg 59%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 22μg 39%
Theobromine
Thiamine 1mg 43%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 26%
Vitamin C 4mg 5%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 37%
Monounsaturated fats 8g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.3g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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