Baked beans

Home prepared

Baked beans
Fat 30% Carbs 56% Protein 14%
Percent Calories

¾ cup of baked beans (Home prepared) contains 294 Calories. The macronutrient breakdown is 56% carbs, 30% fat, and 14% protein. This is a good source of protein (19% of your Daily Value), fiber (37% of your Daily Value), and potassium (14% of your Daily Value).

Nutrition Facts

For ¾ cup of baked beans (190g)

Nutrient Value %DV
Calories 294
Fats 10g 13%
Saturated fats 4g 18%
Trans fats
Cholesterol 9mg 3%
Sodium 801mg 35%
Carbs 41g 15%
Net carbs 31g
Fiber 10g 37%
Sugar
Protein 11g
Calcium 116mg 12%
Iron 4mg 47%
Potassium 679mg 14%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.3mg 34%
Fluoride
Folate (B9) 91μg 23%
Lycopene
Magnesium 82mg 19%
Manganese 0.5mg 21%
Niacin 1mg 5%
Pantothenic acid 0.3mg 6%
Phosphorus 207mg 30%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 11μg 20%
Theobromine
Thiamine 0.3mg 22%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 13%
Vitamin C 2mg 2%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 4g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.4g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.4g
Histidine 0.3g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 0.5g
Serine 1g
Threonine 0.4g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 1g

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