BAKED APPLE PIE ROLL UPS
1 serving of baked apple pie roll ups contains 1242 Calories. The macronutrient breakdown is 52% carbs, 45% fat, and 2% protein. This is a good source of fiber (37% of your Daily Value), potassium (7% of your Daily Value), and calcium (19% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 10 minutes
- Cook Time
- 15 minutes
Ingredients
Directions
- P Preheat oven to 350 degrees F.
- Cut the crusts off your bread and roll each slice flat with a rolling pin. Combine cinnamon and sugar on a small plate.
- Pour the apple pie filling onto a plate and chop it so the pieces are smaller. Place 2 tablespoons apple pie filling on each slice of bread and roll up.
- Dip each roll into melted butter (I poured a tiny bit of butter into a “butter dish” and just rolled in there) and then roll in the cinnamon sugar.
- Place seam side down on a parchment lined pan and bake 15 minutes or until browned and crispy. Serve warm.
Nutrition Facts
For 1 serving of baked apple pie roll ups (433g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 1242 | |
| Fats | 64g | 83% |
| Saturated fats | 39g | 197% |
| Trans fats | 2g | |
| Cholesterol | 163mg | 54% |
| Sodium | 414mg | 18% |
| Carbs | 168g | 61% |
| Net carbs | 158g | |
| Fiber | 10g | 37% |
| Sugar | 122g | |
| Protein | 8g | |
| Calcium | 189mg | 19% |
| Iron | 3mg | 40% |
| Potassium | 338mg | 7% |
| Vitamin D | 1μg | 8% |
| Vitamins and Minerals | ||
| Alpha carotene | 0.1μg | |
| Beta carotene | 177μg | |
| Caffeine | 0mg | |
| Choline | 32mg | 6% |
| Copper | 0.2mg | 19% |
| Fluoride | 8μg | |
| Folate (B9) | 79μg | 20% |
| Lycopene | 1μg | |
| Magnesium | 33mg | 8% |
| Manganese | 2mg | 73% |
| Niacin | 3mg | 19% |
| Pantothenic acid | 0.4mg | 9% |
| Phosphorus | 113mg | 16% |
| Retinol | 507μg | |
| Riboflavin (B2) | 0.3mg | 23% |
| Selenium | 23μg | 41% |
| Theobromine | 0mg | |
| Thiamine | 0.3mg | 29% |
| Vitamin A IU | 2010IU | |
| Vitamin A | 524μg | 58% |
| Vitamin B12 | 0.1μg | 5% |
| Vitamin B6 | 0.1mg | 10% |
| Vitamin C | 9mg | 10% |
| Vitamin D IU | 45IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 1μg | |
| Vitamin E | 2mg | 16% |
| Vitamin K | 14μg | 12% |
| Zinc | 1mg | 7% |
| Sugars | ||
| Sugar | 122g | |
| Sucrose | 104g | |
| Glucose | 5g | |
| Fructose | 11g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0.1g | |
| Fats | ||
| Saturated fats | 39g | 197% |
| Monounsaturated fats | 16g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 2g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 0.2g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.3g | |
| Arginine | 0.3g | |
| Aspartic acid | 1g | |
| Cystine | 0.1g | |
| Glutamic acid | 2g | |
| Glycine | 0.2g | |
| Histidine | 0.1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0.3g | |
| Leucine | 1g | |
| Lysine | 0.3g | |
| Methionine | 0.1g | |
| Phenylalanine | 0.3g | |
| Proline | 1g | |
| Serine | 0.3g | |
| Threonine | 0.2g | |
| Tryptophan | 0.1g | |
| Tyrosine | 0.2g | |
| Valine | 0.3g | |
