Baked Chicken Fajita Roll-Ups

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Lime juice

  Raw

  2 tbsp or 30g

• Garlic

  Raw

  2 cloves, minced or 6g

• Chili powder

  Spices

  1 tsp or 3g

• Cumin

  Spices, cumin seed

  ½ tsp, ground or 2g

• Oregano

  Spices, dried

  ½ tsp, ground or 0.9g

• Salt

  Table

  ½ tsp or 3g

• Fresh cilantro

  Coriander leaves, raw

  2 tbsp or 2g

• Red bell pepper

  Sweet, raw

  ½ large (2-1/4 per pound, approx 3-3/4" lo or 82g

• Yellow peppers

  Sweet, raw

  ½ pepper, large or 93g

• Green bell pepper

  Sweet, green, raw

  ½ large (2-1/4 per lb, approx 3-3/4" long, or 82g

• Chicken breast

  Broilers or fryers, meat only, raw

  16 oz or 454g

Directions

1. Whisk together olive oil, lime juice, garlic, chili powder, cumin, oregano, salt, and cilantro in a small bowl. Set aside.
2. Slice chicken breasts lengthwise into two even pieces and pound to an even thickness of about 1/4 inch.
3. Place chicken cutlets into a large resealable bag and pour the marinade over them, ensuring they are completely coated. Marinate for at least one hour or overnight.
4. Preheat over to 375°F.
5. Place about 6 bell pepper slices in the center of each chicken cutlet, roll up, and secure with a toothpick. Repeat for all cutlets and place seam side down in a baking dish.
6. Brush the tops of the chicken with remaining marinade and bake uncovered at 375°F for 25 to 30 minutes or until juices run clear. Serve and enjoy!

Similar Foods

• Ham and Cheese Chicken Roll-ups
• Red Pepper Turkey Roll-ups
• Sheet Pan Chicken Fajitas
• Healthy Chicken Fajita Casserole
• Spicy Chicken Fajita
• Fajita Chicken Wrap