Bagels

Oat bran

Carbs 80%Protein 16%
Percent Calories

1 medium bagel of bagels (Oat bran) contains 268 Calories. The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of protein (20% of your Daily Value) and riboflavin (b2) (27% of your Daily Value).

Nutrition Facts

For 1 medium bagel of bagels (105g)

NutrientValue%DV
Calories268
Fats1g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium620mg 27%
Carbs56g 20%
Net carbs52g
Fiber4g 14%
Sugar2g
Protein11g
Calcium13mg 1%
Iron3mg 40%
Potassium121mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline16mg 3%
Copper0.2mg 18%
Fluoride
Folate (B9)103μg 26%
Lycopene0μg
Magnesium33mg 8%
Manganese1mg 39%
Niacin3mg 19%
Pantothenic acid0.5mg 9%
Phosphorus116mg 17%
Retinol1μg
Riboflavin (B2)0.4mg 27%
Selenium36μg 65%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K0.4μg 0.4%
Zinc1mg 9%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.5g
Aspartic acid1g
Cystine0.3g
Glutamic acid3g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.3g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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