Bacon-Wrapped Jalapeno Peppers

Partini

Fat 74% Carbs 11% Protein 15%
Percent Calories

4 pieces of bacon-wrapped jalapeno peppers (Partini) contains 220 Calories. The macronutrient breakdown is 11% carbs, 74% fat, and 15% protein. This has a moderate calorie density, with 229 Calories per 100g.

Nutrition Facts

For 4 pieces of bacon-wrapped jalapeno peppers (96g)

Nutrient Value %DV
Calories 220
Fats 18g 23%
Saturated fats 10g 50%
Trans fats 0.5g
Cholesterol 55mg 18%
Sodium 540mg 23%
Carbs 6g 2%
Net carbs 5g
Fiber 1g 4%
Sugar 2g
Protein 8g
Calcium 40mg 4%
Iron 0.2mg 2%
Potassium 125mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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