Bacon, Thick Sliced

Great Value

Fat 69%Protein 26%
Percent Calories

1 oven cooked slice of bacon, thick sliced (Great Value) contains 70 Calories. The macronutrient breakdown is 5% carbs, 69% fat, and 26% protein. This has a relatively high calorie density, with 412 Calories per 100g.

Nutrition Facts

For 1 oven cooked slice of bacon, thick sliced (17g)

NutrientValue%DV
Calories70
Fats6g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol15mg 5%
Sodium290mg 13%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein5g
Calcium1mg 0.1%
Iron0mg 0%
Potassium66mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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