Bacon Mac & Cheese

Yellowstone

Fat 39%Carbs 43%Protein 17%
Percent Calories

1 cup of bacon mac & cheese (Yellowstone) contains 350 Calories. The macronutrient breakdown is 43% carbs, 39% fat, and 17% protein. This is a good source of protein (27% of your Daily Value) and calcium (26% of your Daily Value).

Nutrition Facts

For 1 cup of bacon mac & cheese (202g)

NutrientValue%DV
Calories350
Fats15g 19%
Saturated fats9g 45%
Trans fats0g
Cholesterol50mg 17%
Sodium700mg 30%
Carbs37g 13%
Net carbs36g
Fiber1g 4%
Sugar6g
Protein15g
Calcium260mg 26%
Iron2mg 23%
Potassium190mg 4%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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