Bacon, Egg & Cheese on Croissant

Atlanta Bread Company International, Inc

Fat 58%Carbs 30%Protein 12%
Percent Calories

5 ³⁄₁₆ oz of bacon, egg & cheese on croissant (Atlanta Bread Company International, Inc) contains 529 Calories. The macronutrient breakdown is 30% carbs, 58% fat, and 12% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 5 ³⁄₁₆ oz of bacon, egg & cheese on croissant (146g)

NutrientValue%DV
Calories529
Fats34g 43%
Saturated fats10g 50%
Trans fats
Cholesterol175mg 58%
Sodium718mg 31%
Carbs39g 14%
Net carbs38g
Fiber1g 4%
Sugar
Protein16g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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