Bacon, Egg & Cheese Croissant

Hormel Foods

Fat 55%Carbs 30%Protein 15%
Percent Calories

1 sandwich of bacon, egg & cheese croissant (Hormel Foods) contains 420 Calories. The macronutrient breakdown is 30% carbs, 55% fat, and 15% protein. This is a good source of protein (29% of your Daily Value).

Nutrition Facts

For 1 sandwich of bacon, egg & cheese croissant (135g)

NutrientValue%DV
Calories420
Fats26g 33%
Saturated fats10g 50%
Trans fats0g
Cholesterol140mg 47%
Sodium770mg 33%
Carbs32g 12%
Net carbs32g
Fiber0g 0%
Sugar5g
Protein16g
Calcium130mg 13%
Iron3mg 31%
Potassium150mg 3%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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