Bacon, Egg And Cheese Biscuit

Breakfast - Bacon, Egg & Cheese Biscuit, Jack's Family Restaurants

Fat 62%Carbs 25%Protein 13%
Percent Calories

1 Serving of bacon, egg and cheese biscuit (Breakfast - Bacon, Egg & Cheese Biscuit, Jack's Family Restaurants) contains 520 Calories. The macronutrient breakdown is 25% carbs, 62% fat, and 13% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For 1 Serving of bacon, egg and cheese biscuit

NutrientValue%DV
Calories520
Fats36g 46%
Saturated fats11g 55%
Trans fats
Cholesterol200mg 67%
Sodium1310mg 57%
Carbs32g 12%
Net carbs31g
Fiber1g 4%
Sugar
Protein17g
Calcium
Iron
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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