Bacon, Egg and Cheese - 8 inch Medium

Port of Subs

Fat 42% Carbs 36% Protein 22%
Percent Calories

1 Breakfast Sandwich of bacon, egg and cheese - 8 inch medium (Port of Subs) contains 710 Calories. The macronutrient breakdown is 36% carbs, 42% fat, and 22% protein. This is a good source of protein (66% of your Daily Value), calcium (25% of your Daily Value), and iron (113% of your Daily Value).

Nutrition Facts

For 1 Breakfast Sandwich of bacon, egg and cheese - 8 inch medium

Nutrient Value %DV
Calories 710
Fats 31g 40%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 450mg 150%
Sodium 1580mg 69%
Carbs 59g 21%
Net carbs 57g
Fiber 2g 7%
Sugar 3g
Protein 37g
Calcium 250mg 25%
Iron 9mg 113%
Potassium 270mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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