Bacon and Egg Breakfast Roll-Ups

Ingredients

• Egg

  Whole, fresh eggs

  3 extra large or 168g

• Heavy whipping cream

  Fluid

  2 tbsp or 30g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Butter

  Unsalted

  1 tsp or 5g

• Chives

  Raw

  1 tbsp chopped or 3g

• Bacon

  Raw, cured pork

  18 strip or 216g

• Cheddar or colby cheese

  Low fat

  2 cup, shredded or 226g

Directions

1. Beat the eggs together with the heavy cream, salt, and pepper.
2. Heat the butter in a large nonstick skillet over medium heat.
3. Add the egg mixture and cook for 3 minutes, stirring often, until just set.
4. Stir in the chives then set aside.
5. Lay out three pieces of bacon on a cutting board and sprinkle the bottom third with cheese.
6. Place a spoonful of the eggs on top of the cheese and roll up the bacon around the fillings.
7. Repeat with the remaining ingredients until you have six roll-ups.
8. Place three of the roll-ups in a large skillet over medium-high heat until the bacon is crisp.
9. Remove to paper towels and repeat with the remaining roll-ups. Serve hot.

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