Bacon

Pork, cured, cooked, pan-fried

Bacon
Fat 69% Protein 30%
Percent Calories

8 strip cooked of bacon (Pork, cured, cooked, pan-fried) contains 300 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This has a relatively high calorie density, with 468 Calories per 100g.

Nutrition Facts

For 8 strip cooked of bacon (64g)

Nutrient Value %DV
Calories 300
Fats 22g 29%
Saturated fats 8g 38%
Trans fats 0.1g
Cholesterol 63mg 21%
Sodium 1078mg 47%
Carbs 1g 0.4%
Net carbs 1g
Fiber 0g 0%
Sugar 0g
Protein 22g
Calcium 7mg 1%
Iron 1mg 8%
Potassium 319mg 7%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 57mg 10%
Copper 0.1mg 7%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 0mg 1%
Niacin 7mg 42%
Pantothenic acid 1mg 14%
Phosphorus 248mg 35%
Retinol 7μg
Riboflavin (B2) 0.1mg 11%
Selenium 32μg 59%
Theobromine 0mg
Thiamine 0.4mg 30%
Vitamin A IU 24IU
Vitamin A 7μg 1%
Vitamin B12 1μg 29%
Vitamin B6 0.3mg 26%
Vitamin C 0mg 0%
Vitamin D IU 11IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.3mg 2%
Vitamin K 0μg 0%
Zinc 2mg 18%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 38%
Monounsaturated fats 10g
Polyunsaturated fats 4g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.2g
Total omega 6 4g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline 0.1g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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