Bacon

Pork, cured, cooked, pan-fried

Bacon
Fat 69%Protein 30%
Percent Calories

7 strip cooked of bacon (Pork, cured, cooked, pan-fried) contains 262 Calories. The macronutrient breakdown is 1% carbs, 69% fat, and 30% protein. This has a relatively high calorie density, with 468 Calories per 100g.

Nutrition Facts

For 7 strip cooked of bacon (56g)

NutrientValue%DV
Calories262
Fats20g 25%
Saturated fats7g 33%
Trans fats0.1g
Cholesterol55mg 18%
Sodium943mg 41%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein19g
Calcium6mg 1%
Iron1mg 7%
Potassium279mg 6%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline50mg 9%
Copper0.1mg 7%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 1%
Niacin6mg 37%
Pantothenic acid1mg 12%
Phosphorus217mg 31%
Retinol6μg
Riboflavin (B2)0.1mg 10%
Selenium28μg 52%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU21IU
Vitamin A6μg 1%
Vitamin B121μg 25%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats9g
Polyunsaturated fats3g
Trans fats0.1g
Fatty Acids
Total omega 30.2g
Total omega 63g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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